Tuesday, February 09, 2010

Squirrel Sets Fire To Kentucky Fried Chicken Restaurant

Fire crews think a squirrel started a fire that gutted a Kentucky Fried Chicken restaurant in England. A family of squirrels had been living in the roof space of the building and one of the rodents may have sparked the blaze by snacking on an electric cable.

Sunday, February 07, 2010

China to Tax U.S. Chicken

China is getting increasingly bold in its response to an ongoing trade dispute with the U.S., Chinese authorities Friday slapped preliminary import duties of as much as 105.4% on U.S. chicken products.

The Ministry of Commerce which announced the decision said U.S dumping is hurting China's domestic poultry industry. Once the new directive takes effect Feb. 13, U.S. exporters, including Pilgrim's Pride Corp. and Tyson Foods Inc., will be required to deposit the duty with Chinese customs, pending a final decision on the matter.

More

Friday, February 05, 2010

Colourful dinosaur was like a chicken

Scientists have mapped out the full colour pattern for a feathered dinosaur for the first time. They found that the species in question looked something like a Spangled Hamburg chicken.

By analysing fossilised pigments, called melanosomes, the team were able to assign colours to individual feathers of Anchiornis huxleyi, a four-winged carnivore dinosaur that lived during the late Jurassic period in China.


Read More

Wednesday, February 03, 2010

Lucky Caught At Last

Lucky the chicken has been caught at last. Lucky, a black chicken who spent two months dodging cars, coyotes and captors at a busy Glendale CA intersection is all cooped up.


Read More

Friday, January 29, 2010

Chicken Love

A video posted online that shows a man on a New York City subway snuggling and kissing a chicken has viewers giggling and the city transit agency launching an investigation.However I dont see anything wrong with it. Chickens need love too :)

See Chicken Love

Tuesday, January 26, 2010

E. coli in retail chicken eyed for link to infections

Research from McGill University suggests there may be a link between a strain of E. coli in undercooked chicken and a risk of urinary tract infections in younger women who consume it.

McGill researcher Amee Manges, studying samples taken in the Montreal area between 2005 and 2007, in collaboration with the Public Health Agency of Canada and the University of Guelph, said her results show "strong new evidence" that E. coli from chicken sold at supermarkets, restaurants and elsewhere can cause common urinary tract infections.

Read More

Friday, January 22, 2010

Russian American Chicken Fight

Russia, which spent $800 million on U.S. poultry in 2008, has banned imports from its largest supplier on concerns related to the use of chlorine in treating the meat -- a practice routinely used in the United States to kill bacteria that can cause food poisoning.