Celebrity chef Jamie Oliver is on a new crusade. Oliver and fellow high-profile British chef Hugh Whittingstall have got people in a flap about the conditions that mass-produced chickens are forced to live in.
Now I think it is safe to say that not many people would say that the way animals are mass-produced is very nice. However we must remember that not that long ago meat on the table was a luxury for many people. And that was not very nice either.
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