Monday, December 06, 2010

FSA issues food poisoning warning over chicken livers

Caterers are being warned to cook chicken liver thoroughly after an increased number of campylobacter food poisoning outbreaks in the last year.

Data provided by the Health Protection Agency (HPA) revealed that 11 of the 15 outbreaks recorded this year at catering premises were linked to consuming poultry liver parfait or pâté.

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