What are the Benefits of Omega-3 Fatty Acids?

1. Lower blood pressure

2. Reduce risk of blood clots and blocked blood vessels

3. Protect against abnormal heart rythms that can cause sudden death

4. Prevents hardening of the arteries

Flaxseed Helps Hens

Omega-3 eggs are produced by hens fed a diet enriched by flaxseed. Flaxseed is one of the richest plant sources of Omega-3 Fatty Acids.

Omega-3 Eggs are a good choice for a healthy heart!

Omega-3 Fatty Acids Needed!

Your body can't make Omega-3 Fatty Acids. You have to get them from the food you eat. Health Canada recommends Omega-3 Fatty Acids in your diet every day!

A serving of 2 Omega-3 Eggs provides 50%-70% of your daily Omega-3 Fatty Acids needed.