Write County Eggs has recalled millions of eggs. Salmonella on the shells has sickened many individuals.
Egg brands affected by the recall include: Lucerne, Albertson, Mountain Dairy, Ralph’s, Boomsma’s, Sunshine, Hillandale, Trafficanda, Farm Fresh, Shoreland, Lund, Dutch Farms, and Kemp
Infected eggs are in cartons with dates ranging from 136 to 225 and plant numbers 1026, 1413, and 1946.
Do not eat these eggs if you have any. Return them to the store for a full refund.
Farm and farming tips for those interested in chickens and chicken ranching, pigs, sheep, donkeys, guineas, turkeys, geese, ducks, pigeons and other animals. Tips for Emergency Survival Food Storage and Preparedness Plans
Showing posts with label Salmonella. Show all posts
Showing posts with label Salmonella. Show all posts
Friday, August 20, 2010
Huge Egg Recall - Salmonella Poisoning
Labels:
Egg Recall,
Poultry,
Poultry Farming,
Salmonella
Wednesday, March 17, 2010
EU food safety agency says most raw chicken in Europe has bugs
The European Union's food safety agency says most chicken sold in Europe is infected with bacteria that can cause food poisoning if the meat is not cooked thoroughly.
In a report Wednesday, scientists said 76 per cent of chicken they tested at slaughterhouses in 2008 was infected with campylobacter and another 16 per cent had salmonella.
The agency says infection rates vary widely across Europe. All chickens it tested in Luxembourg showing positive for campylobacter. Only 4 per cent of Finnish chickens had the bacteria.
In a report Wednesday, scientists said 76 per cent of chicken they tested at slaughterhouses in 2008 was infected with campylobacter and another 16 per cent had salmonella.
The agency says infection rates vary widely across Europe. All chickens it tested in Luxembourg showing positive for campylobacter. Only 4 per cent of Finnish chickens had the bacteria.
Monday, July 06, 2009
Salmonella Poisoning On The Rise
The BC Centre for Disease Control is reporting a significant increase in cases of salmonella and is reminding people to handle their food properly, particularly when preparing and cooking chicken.
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