Does banning chickens make sense?

Nr 1: The domestic dog: a wolf descendant whose bite is responsible for about 1000 hospitalizations per day (mostly facial injuries of kids), and 34 deaths in 2010 in the USA alone. Known for producing loud noise at all hours of the day, often roaming freely and leaving unsightly and smelly poop everywhere. Perfectly legal in Nelson.

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Farmer's chickens lay green eggs

Just a little story about a farmer and his chickens.
Farmer's chickens lay green eggs

First Potatoes From the Vegetable Garden

Yukon Gold Potatoes

Our Yukon Gold Potatoes from the vegetable garden. This is our first attempt at growing potatoes and we're pleased with the result!

I made mashed potatoes from this batch and they were yummy!

Chicken Bone Chain Reaction

A man who initiated a four-car pileup by tossing a chicken bone across a busy thoroughfare in England was conditionally discharged. While standing on the sidewalk, Andre Varciana tossed the remnant of a KFC snack pack at his pals who waited on the road divider, prompting an unmarked Criminal Investigation Department police car to slam on the brakes. Other cars followed suit, causing a chain reaction of fenderbenders and minor injuries. One vehicle wound up on its roof.

Read more: http://www.ottawacitizen.com/chicken+bone+cross+road+cause+multi+collision/5176430/story.html#ixzz1TVc2DsAd

Yellow Pepper in the Garden

Yellow Pepper

Yellow pepper growing nicely in the garden! Not sure how much longer until it can be harvested but hubs is keeping a close eye on the vegetables.

Bear breaks into car for chicken nuggets

Leroy Griego couldn't make the story any better even if he wanted to.
"A bear destroyed my car looking for Chicken McNuggets," he said. "I'm shocked."

When he parked his car in front of The Palace Hotel on Broadway -- after returning from a four-day excursion in the wilderness -- he didn't expect the reaction from passers-by.

"What happened?" asked one onlooker.

Griego told the person he thought his car had been vandalized when he first saw it.

"It looked like hooliganism at its finest," he joked.

But once he pointed to scratch marks and pulled out some brown hair from the passenger seat, the group of about five people that had gathered figured out what happened.



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More space for hens

The Humane Society of the United States and the United Egg Producers are joining forces to ask Congress for new federal standards for all commercial egg producers.

The proposed legislation would require that the tiny hen cages now used be phased out and replaced with cages that give each hen almost double the space they generally have now.

Bears Like Chicken

A black bear that had been making unwanted visits to chicken coops in a California neighborhood had to be killed as it was attempting to break into another coop. You cant really blame the bear as we all like chicken.

Would You Eat A Four Legged Chicken

A four-legged chicken is waiting to find out its fate. A slaughterhouse in Isreal is waiting to hear from a Rabbi to see if it is kosher to eat it. I dont know about you but I would not want to eat it.

Harvesting and Drying My Garden Herbs

Rosemary & Oregano

Today I harvested some of our herbs from the garden. Sage, Oregano, Rosemary and Thyme were growing well. In fact my Thyme is flowering!

I cut the herbs early in the morning. Not so early that they were damp from dew but a bit later after they were quite dry.

I love the smell as I cut them and placed them on paper towels inside my wicker basket.

Herbs on Paper Towels

Next I shook the herbs to get rid of dust and bits of debris, then I placed them all on paper towels. I wanted to be sure they were fairly clean and dry before bundling them for tying.

Herbs Drying on Racks

Herbs are tied together in small bundles, then hung upside down to dry on my antique towel rack in the kitchen.  You would not believe how good it smells in there!

The tea towel is placed to stop direct sunlight from hitting the herbs. It's a south facing window, not the best spot for drying herbs but it's the only place where I have the wooden racks that are perfect for drying.

Survival Planning: Vinegar, a Potent Food Storage Item

Vinegar the magical food item. That's what I call it. It's something you should have on hand for long-term food storage.

What can you do with vinegar? Vinegar can be used as a disinfectant. Put it on wounds, or with your laundry, or dilute it and wash floors and bedding with it.

Vinegar has medicinal properties and is useful for treating bedding in a sick room. In the 19th century vinegar was an important item for ships' surgeons to have on board. Entire ships were disinfected using vinegar and water to wash floors and bedding and clothing.

Vinegar was in use as a healing medicine and antibiotic in ancient Greece and during the Civil War. 

You can also make a salad dressing with vinegar, oil and sugar.

Indigestion can be treated with a dink of vinegar and baking soda.  Yes the old "Make a volcano for science fair" trick. But if you drink a bit, it helps a burp and thus relieves the indigestion. It works better if you use apple cider vinegar.

My father used to drink a small glass of vinegar after every meal. He claimed it helped him digest his food! And my grandmother swore that a tiny glass of vinegar daily helped thin the blood. Who knows, maybe there's some truth in these old home remedies!

Our Onions are Popping Up in the Vegetable Garden

The Onions we planted are coming up! Considering we've never done a vegetable garden before this is pretty cool.

Did I mention that I can't weed due to physical challenges, and hubs refuses to weed? So our garden is being left to nature and our crossed fingers!

Now if only we had a root cellar.... 

Yay for Chives!

The chives that hubs replanted for me are doing well in the new vegetable garden.

They'll come up every year and should spread nicely too. I don't use a lot of chives in my cooking but they do go nicely with eggs or baked potatoes with sour cream. Mmmmm...

Besides they look pretty and they smell good!

If you haven't planted chives, you might want to try. They're hardy, easy to grow and they survive even the harshest Canadian winter.

Survival Planning: Storage of Food Items

Storage of your food items for a crisis is very important. You want to keep them all together if possible and in a convenient spot. You also want to be sure your food doesn't spoil so you need a dry spot and it has to be rodent and insect free.

I keep most of my food stores in a basement room which has the heat and the overhead lights turned off. I protect the food items from insects and rodents and dampness by placing most of them in sealed tubs.

I label the tubs so that I know what I have on hand.

I also have curtains up for the powdered items, spices and other light-sensitive items. The curtain means  that they are kept in the dark.





I keep most of my extra spices in a pantry in my kitchen. This pantry has quite a bit of room for jars of day to day spices and extra jars.  Some extra spices are kept in my basement room in the dark.

I store many different spices as I want to be able to jazz up my main meal of beans, rice and tortillas with different flavors. So one day I might make curried beans and rice; another day I could do chili flavored beans in a tortilla.

The more spices I have, the more variety in taste I can provide to what would otherwise be some pretty boring meals for my family in a long-term emergency situation.

I also keep lots of boullion cubes on hand. They make a great taste addition to any soup or stew and are high in salt (a basic survival need). You can also cook rice in water with a boullion cube for a change of taste. And best of all you can toss one in some hot water and make a nice broth, flavorful and gentle on your stomach.

Sad Little Zucchini in the Vegetable Garden

This is the one and only zucchini plant that is growing in our vegetable garden.

I don't know why the rest aren't growing. Maybe the seeds were too old.

Yesterday hubs and I went and bought more zucchini seeds plus one plant and now they're in the garden. Fingers crossed.

We'll see how the new zucchini does. I'm looking forward to freezing it for winter zucchini bread!

Survival Planning: Food Storage - How to Master it

Okay you have a good start to your emergency food buying but where and how do you store it?

GRAINS
Store your grains in a cool dry place. I put mine in plastic tubs with lids or pails with lids, clearly labelled with the name of the food item and the date purchased. Then I store them on shelves in a dark cool basement and to be extra sure I'm keeping light out, I put up curtains across my food shelves.  If it's a food I might not be used to cooking, I also add instructions and recipes, plus a nutrition "label" that tells me what % of my daily nutrient requirements the food has and how much of it I need to meet those requirements.

FATS/OILS
Keep them out of the light for optimum storage

BEANS
I never buy canned beans because I don't want to rotate them every 3 years. So I buy dried beans in bulk which I store in their original bags and inside a plastic tub with lid. I label everything with its name, date of purchase, nutrional value and instructions for cooking. Dried beans have a shelf life of 25+ years if stored  in a cool dry place.

SUGAR & SALT
I keep my sugar and salt in their original paper containers inside sealed plastic tubs. Dryness is important for these foods. If you have honey just keep it out of the light. And be sure you buy pure honey for indefinite shelf life

POWDERED MILK, DRIED SOUP MIXES
Same deal as sugar and salt. Keep them dry and in a sealed container.


SPROUTING SEEDS
These will last twice as long if you refrigerate them. If you put the seeds in a freezer their shelf life is quadrupled. So most (but not all) sprouting seeds will last 25+ years in the freezer. I keep mine in  plastic bags and then inside a plastic tub (with a lid) which fits nicely in the freezer.

SPICES & HERBS
I've always grown my own herbs, and  this year I decided to only plant herbs that will come up every year. Since I garden on a deck in window boxes, I have to bring my herbs inside during our Canadian winter or they die. In the fall I harvest the herbs and let them dry, then I store them in green glass containers. Why green? Herbs lose their potency very quickly if exposed to light. So store any herbs in a dark and dry place. Don't put them in direct sunlight.

The worst thing you can do with any herbs or spices is open them over something hot on the stove. Spices and herbs don't like heat or humidity so open them away from that hot stove or oven.

I store spices and herbs in my pantry which has a door to keep out light. Extra emergency supply herbs and spices are stored in glass jars inside cardboard boxes which are sealed and placed behind curtains on shelves in my dark cool basement room. I could put the ones I'm not using on a daily basis in the freezer or fridge to store them.

Planting Tomatoes in the Vegetable Garden

Hubs is planting the one tomato plant we were able to buy.

You heard me.

We went out to purchase several tomato plants for our vegetable garden and to our dismay (and disbelief!) were told the store was sold out. Except for this patio plant which was not exactly what we wanted.

I mean c'mon... I know we were later than the traditional May 24th planting weekend but only by a week. Sheesh

Survival Planning: Water Water Everywhere...

Water Water everywhere and not a drop to drink? Hopefully you've planned your water storage for emergency situations. An adult requires 1 to 3 litres of water daily so for one month you need 30 to 90 litres! That's for ONE ADULT. Phew. That's a lot of water.

This past weekend hubby and I purchased several rain barrels. They hold 200 litres of water so a full one is good for the two of us for at least one month, perhaps longer. Hubs set one up yesterday on our deck and has gone to town to buy a spigot so I can have a tap and a hose to drain the water out. I'll use it for watering my herbs grown in window boxes on the deck. And it will be one of three that we're going to set up around our house and outbuildings.

We have a small garden shed which only needs a bit of eaves troughing and bingo we can set up another rain barrel. We have another larger shed which can be set up easily too. That gives us 3 200-litre rain barrels, enough water to last the two of us for 3 months or more.

Rain barrels plus large containers of water stored in your basement or closet are a good way to be sure you have enough water on hand for any crisis or emergency situation. 

Survival Planning: Basic Survival Food Groups Choices

We've talked about the 7 basic survival food groups my family uses to plan and store emergency food for a crisis. I've also mentioned spices and dried soup mixes as an extra to provide more variety. But do you know what food choices there are within each group?

Grains
Rice, oats, wheat, pasta, cornmeal, flour

Legumes
Dried beans, split peas, lentils, dry soup mix (my fav!)

Fats/Oils
Vegetable & Olive Oil, Mayonnaise, Peanut Butter, Shortening

Sugars
Sugar, honey, molasses, corn syrup, flavored gelatin, powdered fruit drinks

Milk
Powdered milk, canned milk - evaporated and condensed

Remember that different foods have different shelf lives. So for example I only buy vegetable oil, not olive oil, because vegetable oil lasts indefinitely but olive oil does not.

Canned goods only last about 3 years then you must use them and buy new. So I don't buy canned goods, but that's a personal choice. I'm far too lazy to rotate my food supplies!

Survival Planning: Dried Soup Mixes & Pasta

I've mentioned my love for dried soup mixes in a previous blog post. I'm totally sold on these as a valuable addition to basic food supplies for emergencies. In our emergency planning we keep a 3 month supply of 7 basic suvival foods on hand.  To supplement these 7 basic foods, I also keep dried soup mixes, pasta, and other food items (more on those in future blog posts)

Why pasta? It goes on sale regularly and keeps forever. It can be used in a variety of ways to extend your meals, and it counts as a grain. You could use it in place of rice or other grains. If you have enough stored you can just consider it an "extra" to be used to extend a planned meal. You can make a cold salad from pasta - just cook it and let it cool then add a dressing (oil and vinegar or whatever else you can create) and some  of your lovely sprouts or onions or chopped vegetables from your garden or re-hydrated from dried vegetables.

Pasta & Chili
I can make a bean "chili" and have it on top of cooked pasta. Chili's a great thing to make even if you only have pinto beans to put into it. Add some ketchup (you do have ketchup stored I hope), lots of chili powder, cayenne pepper and paprika (remember those 3 spices were all high in Vitamin A), and other items such as parsley (hopefully you are growing your own or have it stored as dried parsley), onion flakes or dried onions or garden-grown, garlic - fresh or dried - and you've got emergency chili.

Mac & Cheese

With pasta and a couple of other items, I can use some of my powdered milk and powdered cheddar to make macaroni and cheese. Add my wonderful sprouts to that and I've got mac & cheese plus a salad. Pretty good for emergency cooking.


Pasta & Dried Soup Mix

With pasta I can break it into small pieces and add it to a big pot of soup - made from those amazing dried soup mixes! Remember that dried soup mixes are very high in sodium (salt) so you probably don't need to add more. But go ahead and add other food items that you have on hand - maybe you've got some dried carrots? Or some fresh from your garden if the season is right. Or some from your root cellar. Carrots are a powerhouse of nutrition so if you've got some, add 'em!

I tend to concentrate on stocking one soup mix which I buy in bulk, and that is beef vegetable. I buy that because it has that little bit of meat (for protein and flavour) and vegetables which are missing in the 7 basic food storage plan I follow (grain, beans, fats, milk, sugars, water and salt).

My husband accidentally bought mushroom soup in a dry mix in bulk so I plan to use that  to  create a mushroom sauce for pasta for a different flavour. I can also make soup from it but I'm not crazy about mushroom soup so that won't be high on my list.  I can add it to stew if we are lucky enough to have meat. It'll help the flavour of the stew and give us  more nutrition.

Bouillon Cubes
I also like to stock up on bouillon cubes when they are on sale. I buy vegetable, chicken and beef because they keep indefinitely and can be used to make soups if you don't have any dried soup mix, to add to dried soup mixes for more robust flavour, to toss into stews or chili or almost anything you can dream up that has water or some other liquid. They add salt and flavour to your diet. They do dry out over time but just chunk 'em up and toss them into your liquid and they'll dissolve.

Survival Planning: Additional Foods to Add to Basic Storage Foods

I've been working on our plan to buy and store enough basic foods for my family for 3 months. Our goal this year is to concentrate on the 7 basic foods I talked about in a couple of other blog posts.

But we also need other supplies to supplement our basic stockpile. Extra supplies include long-term foods that help give variety to meals and add nutritional value.

If I just had my 7 basic foods PLUS dried soup mixes (I didn't mention those before but I'm hooked on stockpiling as many dried soup mixes as I can!), I could make oatmeal with milk and honey for breakfast, a tortilla and soup for lunch, and tortillas, rice and beans for supper. That's pretty decent in terms of helping to fill someone up but let's look at nutritional value.

1 cup cooked oatmeal, 2 tortillas, 1 cup of rice, 1 cup of pinto beans and 1 cup of  beef vegetable soup made from water and dried soup mix provides one adult with the following % of my daily needs for these nutrients:

Fats 55%
Salt 95%
Fiber 83%
Vitamin A 5%
Vitamin C 5%
Calcium 59%
Iron 133%

It's pretty obvious that I need more of Vitamins A and C as well as Calcium. I can live without the fats but I'll start losing weight pretty fast. And more fiber would certainly help.

The question now is to find out what foods will give us those missing vitamins AND have a long storage life. Foods that are high in Vitamin C that my family likes are raspberries (1 cup = 54%) and potatoes (1 large - 37%). The problem is they don't provide enough and I'd have to lay in a stock of dried raspberries or potato powder and those are expensive.

Sprouts The Magical Powerhouse

But I have a solution. Sprouts. Sprouts are an amazing powerhouse of nutrition. They also give high yield of edibles compared to the small amount of raw seeds you start with. As an example, 1 cup of sprouted kidney beans provides 119% of your daily Vitamin C needs! So start sprouting right now. You want to be sure you know how to do it in case of an emergency. I'll talk more about how we grow our sprouts in future blog posts.

There is one caveat - kidney bean sprouts are toxic if eaten raw, so must be cooked. To be safe, cook all bean sprouts (mung, lentils, navy etc) before eating. Just toss them into stews or soups or stir fry them to remove the toxins. Soaking beans overnight prior to sprouting will also help neutralize the toxins present in them but better safe than sorry, especially if you are in a crisis (emergency) survival situation where little or no medical help is available.

You can eat most other sprouts such as alfalfa raw. Think about what a great "salad" you can toss together during a crisis - 3 or 4 varieties of sprouts and some homegrown herbs such as parsley make a tasty (and nutritional) addition to an emergency survival meal. Or stuff them into your tortilla with a few beans. Yum!

Vitamin A Foods

1 cup of dehydrated carrots provides 1013% of daily Vitamin A needs. Wow. So that means to have 100% all you need is 1/10th of a cup. Now dehydrated carrots are expensive but what a magical food!

This will blow your mind - did you know that you can get 44% of your daily Vitamin A needs from 1 Tablespoon of chili powder or cayenne pepper?  So why not stock up on one or both of these spices? There's another magical spice you might want to have on hand - paprika - it gives 71% of your daily Vitamin A needs in 1 Tablespoon.












Calcium

We need 41% more of our daily calcium needs.  How can we do that? Well, we could stock up on Calcium Pills but they are expensive and gradually lose potency over time. So let's look at foods rich in Calcium. 1 cup of cooked rhubarb gives us 35% so if you have rhubarb in your garden (as I do) you've got a great source of extra calcium when it's in season.

Those magical dehydrated carrots are helpful and if you're eating them to get their high Vitamin A, guess what - you've just given yourself an extra 16% of your daily calcium and iron needs too! They sure pack a nutrition punch in every cup. 

I'm going to talk about menus and recipes and dried soup mixes in another blog post so stay tuned. I'm also going to show you my successful sprouting of Alfalfa and share how I save and store my seeds.

Survival Planning; Providing for a Family of Four for 3 Months

Hubs and I have a lot of food stored for an emergency. We watch the grocery store flyers carefully so that we can stock up on needed food items when they are on sale. Every family should have at least 3 months of food on hand in case of a disaster or emergency situation.

Sometimes families want to start stockpiling food but they are overwhelmed by the challenge and don't know what to get and how to store it. We aren't experts but we've done a lot of research and a lot of trial and error so we have a pretty good idea of what nutritional value is in certain foods, which foods have the longest shelf life and which are best value for the money (in terms of shelf life, ability to extend the ration, variety of meals possible, and cost)

I've already given you the list of 7 basic essential foods which will keep you alive. I explained how much of each you need for one adult for one week. I know you can do the math but let's look at how much of these basic essential foods an average family of 4 needs for 3 months.

It is going to shock you. But it's doable! An important fact to remember is that any child over the age of 7 is considered a adult in terms of food storage.

I am using mostly metric measurements but you can convert for a fairly accurate measurement by using the following:

1 liter = 0.26 US gallons
1 kg = 2.2 pounds
1 US cup = 236.6 ml but you can convert using 250ml=1cup and remember that 1,000 ml or 4 cups is pretty close to 1 L

ITEM	1 ADULT 1 WEEK	4 ADULTS 3 MOS	SHELF LIFE
Grains	3.5kg	168kg	20-30yrs
Legumes	1/2kg	24kg	20-30yrs
Oils	3/4 cup	36c (9L)	forever if vegetable oil
Salt	2/3 c	32 c (8 L)	forever
Water	7-21L	336-1008L	forever
Sugar	1/2kg	24kg	forever
Milk	1c	48c	20yrs if powder

Using an Antique Coffee Grinder to Grind Corn to Make Flour

Hubs just used my double wheel antique coffee grinder to grind corn into flour. Very cool! 

But I'm not using the flour until he totally disinfects the grinder... the coffee grinder was patented in 1898... 

This is  one of the ways we store food for Emergency Survival Planning. Ground corn or other flours have a shelf life of 2 or 3 years. Hard corn, not ground, has a shelf life of 20 to 30 years.

We never buy and store flour. Instead we buy hard corn and whole wheat and store that. With our antique coffee grinder we are set if we need to grind wheat or corn to make flour during an emergency situation.

 

Here is the corn that we buy.  It costs $12.00 Canadian for a 25kg bag. For those who are metric challenged, that is just over 55 lb. 

Hubs adjusted the settings on my antique coffee grinder to grind the hard corn into a nice fine flour. 

1 lb of hard corn grinds into 4 cups of flour.  That's a bit less than 1/2 kg of hard corn to make 1000 ml  (1 L) of ground flour.

Hubs is holding a handful of hard corn and in the measuring cup beside him you see the corn after it is ground. 

What can I do with this? Make tortillas or flatbread or bannock every day. I can make 12 tortillas every day for almost 5 months using 1 25kg bag of hard corn. 

I need to stock up on baking powder, salt, vegetable oil and water to make those tortillas. To make 12 tortillas every day for 5 months I also need wheat or all-purpose flour. 

We have a plan for purchasing wheat which we will grind to make our own flour. I don't know how many bags I need for those 5 months of tortillas since I haven't got any wheat yet. As soon as it arrives (it was a special order) I'll let readers know how much it is going to take.

Most tortilla recipes use shortening or lard. But  the shelf life of shortening  is not as good as vegetable oil. Shortening is only good for about 3 years maximum. So every 3 years I would need to replace my old shortening with fresh. That's why I came up with a tortilla recipe that uses liquid vegetable oil which I never have to replace.

Doing this and labeling these specific food items as earmarked for tortillas means that I have guaranteed my family 12 tortillas every day for 5 months. Of course this  supply would last 10 months if we cut back to 6 tortillas daily which is enough for hubs and I to have one tortilla with each daily meal.

All in all it's a very cost-effective and easy way to store some of the food needed for an emergency survival plan. Remember that tortillas are versatile - you can stuff them with almost anything! Rice, beans, sauteed vegetables, cheese, eggs - all it takes is a little imagination.

Basic Suvival Foods to Keep You Alive

Let's start our Disaster Plan with learning what basic foods are needed to keep a person alive. The basic survival foods you should be storing are:

Grains (Rice, Pasta, Wheat, Oats, Cornmeal)
     One adult needs 3.5 kg or 7.5 lb of grains for one week

Legumes (Beans, Peas, Lentils)
     One adult needs 1/2 kg or 1 lb of legumes for one week

Fats and Oils (Vegetable Oil, Mayonnaise, Peanut Butter, Olive Oil, Shortening)
     One adult needs 3/4 cup of fats or oils per week

Salt
     One adult needs 70 grams or 2/3 cup of salt for one week 


Water
     One adult needs between 1 to 3 L of water daily which is 7 to 21 L of water per week.  Water requirements depend on the temperature,  the amount of exercise the person is doing (how hard they are working) and their body weight. 




I also include in my basic survival needs plan Sugar (sugar or honey) and Milk (powdered or canned)


Sugar (sugar, honey)
    For one adult you should have 1/2 kg or 17 1/2 oz. or just over 2 cups or 1 lb of sugar per week

Milk (powdered milk, canned milk)
     For one adult plan on 140 grams or about 1 cup of milk per week

These 7 essential basic foods will keep you alive for one week. You won't have very interesting or fun meals as you will mostly be eating such things as rice and beans but you'll survive.

Note that there are only 15 L of water (30 bottles) in this photo on the right. I personally store the maximum per adult per week which is 21 L. 

I've included oatmeal and rice as my weekly grains as that gives me more variety in meals. What meals can I make with these basic foods?

Not much! That's the reality. But I can make hot oatmeal every morning with a bit of sugar (or honey)

I can make beans and rice for supper. Lunch could be lentil soup. I think you get the idea.

Remember, these are BASIC survival rations. They will keep ONE adult alive for ONE week.

I'll show you how to expand your food rations and make more variety of meals cheaply and easily in future blog posts.

Preparing for Emergencies & Disasters

Do you have a plan in place for your family in case of emergency or disaster? Hubs and I decided long ago that we should always have a 3 month supply of food and water on hand.

Like many other families we began with saving  a 2-week food supply. Eventually that became one month of food, and now we are prepared for 3 months.  One month of food for your family is a realistic goal and I'm going to help you figure out what you need and where and how to store it.

We're not alarmists. We don't think the world is ending in December 2012 (or this weekend May 21st!) But natural disasters happen - floods, tornadoes, hurricanes, forest fires, earthquakes to name a few.

Ice storms also occur where we live and power can be knocked out for weeks. If it's winter and you have no power, can you survive? Do you have a plan for staying warm? What about cooking your food IF you have food stored - how will you accomplish this?

Disasters come in all shapes and sizes. Some are short-lived - perhaps a few days or a week or two of power outages and inconvenience. Some could be longer - even up to a few months. Do you have enough stored food on hand for your family for that long?

In a series of blog posts I'm going to share with you the plans that hubs and I have in effect. I'll show you what foods we have stored and tell you our reasons (mainly shelf life and ability to extend to feed many people)

There's so much to research and learn before you start buying and storing food. Hubs and I started as most families do - we bought in bulk whenever something went on sale. So we ended up with many cans of pork 'n beans and soup. But guess what - canned goods have a short shelf life (less than 3 years) so unless you're prepared to eat a lot of beans and soup when that 3 years is up, it's not the best emergency supply food.

So stay tuned, check back frequently, and follow the topic in the right hand menu bar "SURVIVAL FOOD STORAGE" or "DISASTER PLANNING" to read all the great tips I'm going to be sharing with you.

How to Build a Chicken Coop for less than $400.00

Believe it or not, this will eventually be our new chicken coop.

Right now the chickens are in a very nice barn with an attached run. It has one half for chicken and animal feed, the other half has perches for the chickens and my guinea fowl to sleep.

Why are we going to use an old trailer instead? Because the chicken barn is really nice! So I want hubs to clean it out and use it for storage of such things as snowmobilies, lawn mowers and other large items.

The run can be moved and attached to this trailer. The trailer will be moved to the back corner past where the existing chicken barn is. We have 100 acres so space is not an issue.

Right now hubs is building a door for the new chicken coop. He's gutted the insides and it will make a nice cozy barn for our chickens and guinea fowl. Hubs tries to do everything for free or as cheaply as possible.


The only reason it is so near the house is because hubs needs electricity for his power tools.

If you are thinking of getting chickens you need to build a proper home for them. The book on the left is pretty good with ideas an photos to go with it.

So if you aren't sure where to start, this book might just be for you.

Planting the Vegetable Garden

Planting Onions

Today we planted part of our vegetable garden. Hubby finished putting up chicken wire around the newly tilled land so that the pigs and chickens and guinea fowl could not get inside.

The new garden is about 25x30 feet and is close to the house. One area, defined by railroad ties, is our rhubarb patch. It's about 12x12. A second area about 12x18 is for zucchini.

Then we have a few rows each of spanish onions, cooking onions, green onions, garlic, red peppers, chives, mint and horseradish.

A final patch of tomatoes will complete the planting. Then we cross our fingers and hope!

Planting Mint

Most of the herbs we bought this year are planted in window boxes on our back deck but we wanted the mint and chives in the vegetable garden.

Plastic Made Using Chicken Feathers

Researchers have developed ways to substitute chicken feathers for petroleum in some plastic products, and at least two companies are working to bring items ranging from biodegradable flower pots to office furniture to market.



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Planting Pommes de Terre (Potatoes)

Planted potatoes today.

We've never done that before so should be interesting to see if they grow. If they do, we'll have 350 lb (yes POUNDS!) of potatoes in the fall. Sure hope our friends and family can use some because we still don't have a root cellar.

We planted Yukon Gold and some other kind, hubs doesn't recall the name.

Putting in a Vegetable Garden

Started to dig a vegetable garden today. Got it dug. Now need a fence around it to keep the piggies out.

'Reen can see it from the back deck and the mudroom. She wants me to plant tomatoes, zucchini, garlic, two kinds of onion, bell peppers, and horseradish.

She can freeze the grated zucchini and make zucchini bread all winter. Yum yum! 

I tilled the soil to make the garden around the existing rhubarb patch so we hope it spreads now.

Screaming Baby Pig

One week old baby pig does not like to be picked up

Pigs Help Out

Tilling a vegetable garden with the pigs

Is that a chicken in your pants?

Peterborough Ontario Police say an employee of a No Frills grocery store watched as a man stuffed four packages of chicken down his pants. When the security guard at the store tried to stop him from leaving, the man turned violent and punched him. 31 year old Jessie Adam Johnson is charged with assault with intent to resist arrest, theft and breach of probation.

A number of cockerels have been found dumped in Dunnet Forest in the north of Scotland

The Scottish SPCA is appealing for information after 11 cockerels were abandoned in Dunnet Forest near Thurso.

The dumped birds were reported to the charity by a member of the public on Monday.

Senior Inspector Audrey Gunn said: "When we arrived the cockerels weren't keen on getting close to us so we had to coax them with some bird food.

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Pigs Leave Home

we found out I'm allergic to pig urine so we had to move the baby piglets out to the garden shed near our house. Hubs rigged up a heat lamp for them to keep them warm.

So far they're doing fine but poor hubs has to set the alarm to go out and feed them every 4 hours during the night.

Great PIg Escape

We took the baby piglets out of the ensuite jacuzzi and put them in a huge wading pool in our basement family room. The smell in the ensuite was bothering me and they were noisy all night long, fighting and pushing and snorting.

After a few days in the basement we discovered they had figured out how to climb out of the wading pool!

Operation PIg Rescue

We had to bring our baby pigs inside as one died overnight in the cold. So we are taking care of them inside and bottle feeding them

Baby PIgs Born Today

Six pot belly pigs were born today on our hobby farm. There are 2 black ones and 4 spotted. The mother and father are black so we aren't sure where the spotted genetic material came from.

Our last litter of 3 baby pigs were crushed by the mom because she buried them deep in the straw and then lay on them. She couldn't see them but we can't remove the straw or the pigs will be cold and the babies will die.

We will have to think about what to do with this litter

Japan poultry farm begins chicken cull

A poultry farm in Japan has started culling about 150,000 chickens after confirming that chickens there had contracted the highly infectious H5 strain of bird flu.
The Agriculture, Forestry and Fisheries Ministry conducted tests on chickens that had already died at the firm. The dead birds tested positive for H5 bird flu in preliminary testing. This is the fifth outbreak of avian flu at a poultry farm in Japan this winter.

Scientists develop the first genetically modified chicken, engineered to prevent the spread of the H5N1 avian influenza virus

Scientists have developed the first genetically modified (GM) chicken, engineered to prevent the spread of the H5N1 avian influenza virus, and in the process have sparked a renewed debate about the development of biotechnology.

The researchers at the Roslin Institute of the University of Edingburgh and at the University of Cambridge bred the transgenic chicken to be unable to transmit avian influenza to other chickens.

Prof Helen Sang, from the Roslin Institute said she saw the development as a possible boon for farmers in areas where avian influenza is endemic.



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“A chicken in every pot”

“A chicken in every pot” has been used as a political promise and a slogan of hope for a brighter economic future since at least the reign of Henry IV and as late as the successful 1928 Republican presidential campaign.

The lowly chicken symbolizes prosperity for everyman in such political pronouncements.
Well, the chicken has returned to the political arena. However, this time the egg definitely comes before the chicken.

City dwellers across the country are petitioning their various governing bodies to allow them to raise chickens. When we say urban chickens, we are not talking about the noisy males of the species, but quiet, brooding hens, and hens, as an ironic hipster once noted, are only an egg’s way of making another egg.

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Afghanistan Chicken Farm

Members of the Kentucky Agribusiness Development Team visited a local chicken farm owner in Khinj district, Panjshayr province Afghanistan recently.

Shanawaz Khan is a Go Joeal villager who started his chicken farm about 16 months ago with 30 chickens. Khan now has more than 800 laying hens and he looks to continue the growth of his business in the future.

“I’d like to have 8,000 chickens to produce enough eggs for all of Panjshayr and one day, all of Afghanistan,” Khan said through an interpreter.



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This Is Y I Raise My Own Chickens And Hogs

Most of us have no idea what we are eating.



Washing, treating with chlorine, injecting (with brine) and rebranding chicken

China's ban on Manitoba poultry

China issued an announcement Thursday saying it had banned poultry and poultry imports from Manitoba after an outbreak of bird flu on a turkey farm here was reported last month. But chickens raised for meat are sold to supply the domestic market almost exclusively, the Manitoba Chicken Producers said Thursday. So I guess its a non issue.

FSA issues food poisoning warning over chicken livers

Caterers are being warned to cook chicken liver thoroughly after an increased number of campylobacter food poisoning outbreaks in the last year.

Data provided by the Health Protection Agency (HPA) revealed that 11 of the 15 outbreaks recorded this year at catering premises were linked to consuming poultry liver parfait or pâté.



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Chicken Abuse ???

Humane Society of the United States on Wednesday took aim at the largest producer of fresh eggs in the country, releasing images and a report it said documents federal safety violations and inhumane treatment of chickens.

http://www.msnbc.msn.com/id/40236758/ns/us_news-environment/

Truck crash scatters chickens

Dozens of chickens were scattered across a Highway in Quebec overnight when a large truck went off the road. The crash happened near St. Mathieu de Beloeil when the truck driver veered off the highway and into a ditch, turning the truck on its side. The truck was carrying crates of live chickens which were thrown across the highway and the side of the road.

Diesel from chicken fat

Tyson Foods Inc. and fuel developer Syntroleum Corp. will announce Monday that they have successfully opened a plant that makes diesel from chicken fat and leftover food grease in Geismar, La., south of Baton Rouge.

KFC sells 350,000 Double Downs in Canada

KFC Canada sold 350,000 Double Downs in just 14 days. That's roughly one Double Down for every hundred Canadians. KFC Canada was reluctant to sell the sandwich at first, but after KFC sold 10 million Double Downs in the United States in its first month this spring KFC Canada was convinced to bring the Double Downs north of the border. I wonder how many chickens it takes to make 350,000 Double Downs.

Stress Free Death

Two premium chicken producers, Bell & Evans in Pennsylvania and Mary’s Chickens in California, are preparing to switch to a system of killing their birds that they consider more humane. The new system uses carbon dioxide gas to gently render the birds unconscious before they are hung by their feet to have their throats slit, sparing them the potential suffering associated with conventional slaughter methods.

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Chickens help in battling Alzheimer’s: Part 2

Chickens help in battling Alzheimer’s

This is the final in a two-part series on Russell and LouNell Boyd, and how a large collection of animals – especially their chickens – are used for healing.

LouNell Boyd has chickens – a variety of chickens. To LouNell, it’s more than just a love of feathered friends.

It’s a recommended method of healing, staying active and maintaining a healthy emotional outlook.

“Life has many ups and downs, but how we react to adversity influences not only our own psychological health, but also the quality of life of those who live with Alzheimer’s,” said Russell, LouNell’s husband. “Yes, LouNell has Alzheimer’s, and she is accepting it and living with it, knowing that may one day it may take away a lot of the life she has known.”

Boyd menagerie source of joy, wonder: Part 1

Boyd menagerie source of joy, wonder

This is the first in a two-part series on a local couple with a large collection of animals and an unusual array of yard ornaments, and how they use them for health and healing.

"Russell and LouNell Boyd have an interesting life just outside of Tahlequah, and it’s a good thing: Both of them are storytellers." Continue reading...

Bears Attack Man Who Smells Like Fried Chicken

The Michigan State Department of Natural Resources and Environment said a 21-year-old deer hunter was attacked by a bear and three cubs over the weekend because he smelled like fried chicken and baked pork.

Continue reading ...

Bike Thieves Wore Chicken and Gorilla Suits

A teenager in, Long Island New York was attacked by three men (or women) who were wearing full-body costumes. Two were gorillas, and one was a giant chicken. Rather than perform some kind of entertaining mascot-type stunt, the three people in the costumes punched the kid in the head and then stole his bicycle. Only In New York.

US to appeal China's new tariffs

The group that represents the nation's chicken exporters says U.S. producers did not sell their products at unfairly low prices in China and plans to appeal new tariffs imposed by China.

The Chinese government says that its investigation found that U.S. chicken products are being sold at low prices which undermine the local market. New import duties ranging from 50.3 percent to as much as 105.4 percent will take effect Monday and last for five years.

Woman finds chicken head in take-out wings order

A woman in Toronto found a chicken head in take-out wings order. The woman allegedly found a deep-fried chicken head in her order of take-out wings from the Wild Goose Bar & Grill in Etobicoke, according to a report in the Toronto Sun. Toronto Public Health officials say as long as the head was properly cooked, there's nothing illegal about selling chicken heads in Ontario.

China imposes duties on US chicken

China has imposed anti-subsidy duties for five years on imports of chicken from the US. Importers must pay tariff rates ranging from 4 percent to 30.3 percent on U.S. broiler or chicken products, starting Aug. 30, the ministry announced. The ministry said producers benefited from government subsidies that lowered feed prices and hurt Chinese competitors.

Huge Egg Recall - Salmonella Poisoning

Write County Eggs has recalled millions of eggs. Salmonella on the shells has sickened many individuals.

Egg brands affected by the recall include: Lucerne, Albertson, Mountain Dairy, Ralph’s, Boomsma’s, Sunshine, Hillandale, Trafficanda, Farm Fresh, Shoreland, Lund, Dutch Farms, and Kemp

Infected eggs are in cartons with dates ranging from 136 to 225 and plant numbers 1026, 1413, and 1946.

Do not eat these eggs if you have any. Return them to the store for a full refund.

Gloria's Island Chicken

Got too many meat chickens? Looking for another way to cook one or two? Try Gloria's Island Chicken, mmmmm good!

Cheltenham chicken lays giant egg

A chicken belonging to a Gloucestershire man has laid an egg double the normal size.

Jeremy Power, from Cheltenham, said his hen Rainbow produced the egg on Saturday.

"Sadly it's not a world record, ours comes in at about 130g (4.6oz) whereas there are eggs on record of 160g (5.6oz), " he said.

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Perdue Farms recalls 90,000 pounds of chicken nuggets

Perdue Farms is recalling 91,872 pounds of frozen chicken nuggets because some of the products may contain pieces of plastic, the company said Tuesday.

The recalled products - 50,688 packages in total - have a "best if used by date" of June 9, 2011. On the back of the packages appears the numbers 89008A, 0160 and P-33944.

Free range chicken eggs contain more dioxin

Eggs from free range chickens contain nearly six times more of the toxic chemical dioxin than eggs hatched by caged hens, a Taiwanese study has found.

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McCruelty

PETA isn't chickening out on its push to put "McCruelty," a 250-pound, bloody and bandaged chicken sculpture, on the 16th Street Mall -- and today could be decision day for the City of Denver.

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Foul Reflection Of South African Crime Wave

Even a plucky chicken which has for months avoided becoming road kill on a Johannesburg intersection, can't escape the crime-ridden city's crooks.

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Ban on chicken costume voters in Nevada polling spots

Voters wearing chicken costumes will be barred from polling stations in Nevada, election officers have decided.

Chicken myth #4 - It is expensive to start raising your own chickens

Chicken myth #4 - It is expensive to start raising your own chickens.

Well expensive is a relative term. Whats may seem expensive for some people may not seem expensive for others. And it depends on where you live and how many chickens you want. But in general it is not expensive and if you use a little ingenuity you can start with out spending much at all. Just remember that all chickens need is shelter from the elements, predators, and a little food and water. They do not need a fancy house and expensive water and food dispensers. So keep it simple.

What's the name for an old chicken?

What is the name for an old chicken?

Campylobacter Infections

In almost all developed countries the incidence of human campylobacter infections has been steadily increasing for several years. Undercooked meat, in particular poultry, is often associated with illness, as is unpasteurised milk and untreated water. So make shure you keep your chickens clean and healthy. And cook them well when you eat them.

Chicken Myth #3 ~ It is cheaper to buy eggs in the store than raise your own.

Chicken Myth #3 ~ It is cheaper to buy eggs in the store than raise your own.

Wrong. Having a few hens for eggs can save you a little bit of money. However it is true that for the average family it will not save you a great deal of money. If the only reason you are thinking about getting a few chickens is to save money on eggs then it is probably not worth it. However their are lots of other great reasons for raising chickens.

Chicken Myth #2 ~ Chickens Smell.

Chicken Myth #2 ~ Chickens Smell.

Wrong. Chickens don't smell, chicken poop smells. So if you keep your chicken pen clean....NO SMELL.

Chicken Myth #1 ~ Chickens are hard to look after

Chicken Myth #1 ~ Chickens are hard to look after.

Wrong. Chickens are quite easy to look after. However like all things in life some work is required. For a small back yard flock of 10 or 20 birds you should expect to spend about 15min a day looking after them.

The Chicken Ranks First

San Diego's Chicken ranks first in Forbes magazine's survey of 10 most-liked sports mascots.

Chicken Causes Baldness ????

If you don't want to end up bald or gay, don't eat chicken, says Bolivian President Evo Morales. Speaking at an environmental conference this week in Cochabamba, Bolivia, (officially titled the World People's Conference on Climate Change and the Rights of Mother Earth) Morales told attendees in an inaugural address that chicken producers inject female hormones into the fowl, "and because of that, men who consume them have problems being men."


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New device detects chicken spoilage

A new instrument can quickly and precisely sniff minute amounts of poultry spoilage.
The new technique, developed by National Institute of Standards and Technology research chemists Tom Bruno and Tara Lovestead, can sniff out trace amounts of low-volatility compounds present early in the decay process.
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Chicken Day turns out different than we planned

Just a little story I fond interesting

Chicken Day

RIP, Connie the chicken.

A chicken has met with a death most foul in the Philadelphia suburbs.Lauren Steltzer said her pet chicken, Connie, was killed with a bow and arrow shortly after escaping on March 29.

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It Is Spring.......Time To Order Some Chicks

Well it is that Time of year again. Time to think about ordering some chicks from the hatchery. I don't know about you but it is my favorite time of year.

EU food safety agency says most raw chicken in Europe has bugs

The European Union's food safety agency says most chicken sold in Europe is infected with bacteria that can cause food poisoning if the meat is not cooked thoroughly.

In a report Wednesday, scientists said 76 per cent of chicken they tested at slaughterhouses in 2008 was infected with campylobacter and another 16 per cent had salmonella.

The agency says infection rates vary widely across Europe. All chickens it tested in Luxembourg showing positive for campylobacter. Only 4 per cent of Finnish chickens had the bacteria.

Man In Chicken Suit Shot With Pellet Gun

Police in Kansas are investigating a drive-by shooting with a bit of a twist.
They say a man sporting a chicken suit to advertise for a burger joint became the target of a drive-by shooting, shot in the thigh Friday afternoon with a pellet gun.

Aussie cat that thinks he's a chicken!

An Australian moggy that seems to think himself a chicken, took over the job of incubating eggs after they were abandoned by hens.

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Can Chickens See Better Than People

Researchers at Washington University School of Medicine in St. Louis have peered deep into the eye of the chicken and found a masterpiece of biological design.

Scientists mapped five types of light receptors in the chicken's eye. They discovered the receptors were laid out in interwoven mosaics that maximized the chicken's ability to see many colors in any given part of the retina, the light-sensing structure at the back of the eye.

"Based on this analysis, birds have clearly one-upped us in several ways in terms of color vision," says Joseph C. Corbo, M.D., Ph.D., senior author and assistant professor of pathology and immunology and of genetics. "Color receptor organization in the chicken retina greatly exceeds that seen in most other retinas and certainly that in most mammalian retinas."

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Squirrel Sets Fire To Kentucky Fried Chicken Restaurant

Fire crews think a squirrel started a fire that gutted a Kentucky Fried Chicken restaurant in England. A family of squirrels had been living in the roof space of the building and one of the rodents may have sparked the blaze by snacking on an electric cable.

China to Tax U.S. Chicken

China is getting increasingly bold in its response to an ongoing trade dispute with the U.S., Chinese authorities Friday slapped preliminary import duties of as much as 105.4% on U.S. chicken products.

The Ministry of Commerce which announced the decision said U.S dumping is hurting China's domestic poultry industry. Once the new directive takes effect Feb. 13, U.S. exporters, including Pilgrim's Pride Corp. and Tyson Foods Inc., will be required to deposit the duty with Chinese customs, pending a final decision on the matter.

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Colourful dinosaur was like a chicken

Scientists have mapped out the full colour pattern for a feathered dinosaur for the first time. They found that the species in question looked something like a Spangled Hamburg chicken.

By analysing fossilised pigments, called melanosomes, the team were able to assign colours to individual feathers of Anchiornis huxleyi, a four-winged carnivore dinosaur that lived during the late Jurassic period in China.


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Lucky Caught At Last

Lucky the chicken has been caught at last. Lucky, a black chicken who spent two months dodging cars, coyotes and captors at a busy Glendale CA intersection is all cooped up.


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Chicken Love

A video posted online that shows a man on a New York City subway snuggling and kissing a chicken has viewers giggling and the city transit agency launching an investigation.However I dont see anything wrong with it. Chickens need love too :)

See Chicken Love

E. coli in retail chicken eyed for link to infections

Research from McGill University suggests there may be a link between a strain of E. coli in undercooked chicken and a risk of urinary tract infections in younger women who consume it.

McGill researcher Amee Manges, studying samples taken in the Montreal area between 2005 and 2007, in collaboration with the Public Health Agency of Canada and the University of Guelph, said her results show "strong new evidence" that E. coli from chicken sold at supermarkets, restaurants and elsewhere can cause common urinary tract infections.

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Russian American Chicken Fight

Russia, which spent $800 million on U.S. poultry in 2008, has banned imports from its largest supplier on concerns related to the use of chlorine in treating the meat -- a practice routinely used in the United States to kill bacteria that can cause food poisoning.

Russia May Ban US Poultry

"If some foreign producers do not or cannot comply with our safety requests, we will work with other suppliers. Russian Prime Minister Vladimir Putin said on Thursday at a meeting on poultry production and development of Russia's poultry market.

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Chicken Crash

A 45-year-old trucker from Los Angeles says he choked while eating chicken and passed out, allowing his southbound tractor-trailer rig to crash.

Chicken Crack Down

The county of Sacramento will be cracking down on urban chicken owners starting next week. The county is telling owners to eat or get rid of their chickens by Monday, Jan. 18 or county code enforcement will start investigating and fining them. Crack Down

Chicken Rage Is Becoming a Problem

I am told an Ohio woman who flew into a rage and broke a window after she was told a McDonald's was out of chicken McNuggets has been charged with felony vandalism. I can totally understand this. When you gotta have chicken. YOU GOTTA HAVE CHICKEN.

Policeman Shoots Children Over Chicken

According to a report on Radio Mozambique a policeman shot three children, including two of his own sons, because they ate a chicken he had been keeping for his dinner.

Why farmed ducks endure worse conditions than chickens

Why farmed ducks endure worse conditions than battery hens. To stay healthy, they require access to ponds and space to roam. But many thousands of birds farmed in Britain for their meat endure appalling conditions. Sanjida O'Connell investigates.

An interesting article, perhaps a little one sided but worth a read.

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Chicken From China On Your Table Soon

The U.S. Congress tore down a barrier to imports of chicken from China last week. President Obama signed an appropriations bill on Wednesday that clears the way for the imports by allowing the U.S. Department of Agriculture to conduct in China the safety inspections U.S. law requires for any country exporting food to America. The congressional move in 2007 to block funding for those regulatory steps amounted to an import ban. Now USDA will go through its normal regulatory process to open the door to Chinese imports, which could take up to 18 months.

Ten months in prison for The Chicken Killer

A man in England has been jailed for a total of 10 months after torturing and killing 24 chickens before their coop was burnt down.

Kevin Hughes, 20, was sentenced after pleading guilty to causing unnecessary suffering to an animal, and a further count of arson. A number of people were arrested after the attack, but only Hughes was charged.

China May Stomp On American Chicken Feet

China buys and eats an estimated $350 million in U.S. chicken feet each year. Now upset over new American tariffs on Chinese tire imports, Beijing has retaliated with an investigation into alleged anti-competitive practices by American chicken importers that could threaten this traffic to the China.

Be afraid of the urban chicken

I do not happen to agree with the author of this next story but thought it was worth passing on.....

Chickens are dirty, vicious and require a lot of upkeep. From time to time, they fly the coop and you have to round them up. They leave gooey little messes all over the yard. Too cold and they die; too warm and they die. And they smell. Read More

Antibiotics in poultry and eggs a bad idea?

Antibiotics injected into poultry and eggs to reduce the spread of infection may be making people less susceptible to important antibiotic treatment, says the Public Health Agency of Canada.

The agency says Health Canada should ban the use of cephalosporins in agriculture because — although the drugs are effective in reducing the spread of illness in animals — they were not intended to be used in farming, and the effects of eating animals treated with the antibiotics are unknown.



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Salmonella Poisoning On The Rise

The BC Centre for Disease Control is reporting a significant increase in cases of salmonella and is reminding people to handle their food properly, particularly when preparing and cooking chicken.

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