Sunday, June 10, 2007

Tasty Chicken Burgers

I do not normally talk about recipes but this sounded kind of good.

500g ground chicken or turkey breast
4 green onions, chopped up
1 1/2 tablespoons curry paste
1 egg,
1/2 cup breadcrumbs
1 cucumber
olive oil cooking spray
400g packet naan bread
80g mixed salad leaves
200g yoghurt

Mix curry paste, onion, egg and breadcrumbs in a bowl. Shape mixture into patties. Place on a plate, cover and refrigerate for 20 minutes. Using a vegetable peeler, slice cucumber into ribbons.
Preheat oven to 180°C. Heat a non-stick frying pan over medium heat. Lightly spray patties with oil and cook for 5 minutes each side or until cooked through. Transfer to a plate. Cover and place in oven to keep warm.
Meanwhile, place naan bread on baking tray. Bake for 5 minutes each side or until heated through.
Cut naan bread in half crosswise. Place half the bread on plates. Top with salad leaves, chicken patties, cucumber ribbons and a dollop of natural yoghurt. Top with remaining naan bread halves.

Cooking Time 15 minutes

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